Catering Menu

Q’ero Catering

Appetizer Platters, salads & entrees for all of your catering needs!

Pricing is per person based on a 10 person minimum order.

100% handmade, baked empanadas. Choose Beef, Chicken, Cheese & Onion, or Vegetarian

Mashed potatoes wrapped around a savory filling of ground beef sautéed with onions & spices. *gf

Handmade cornmeal cakes filled with cheese & cooked on a griddle.

Choose from the following toppings: pork, beef, chicken, or vegetarian. *gf

Skewers cooked to perfection. Choose Beef, Fish, Chicken, Shrimp, Octopus, or Beef Heart. *gf

Wood-fired roasted Pork, Lamb, Chicken, or Turkey hand carved & served on

Artisan Bread with house cured pickled vegetables & aioli.

Choose classic fish, shrimp, octopus, or mixto (a mix of all 3), with red onions,

Peruvian choclo corn & chilies "cooked" in a lemon juice Leche de Tigre. *gf

Roasted butternut squash & apples sautéed in sage butter, red & gold quinoa, with

Russian Kale, topped with pomegranate seeds. *gf

Wood-fire oven roasted sweet potatoes caramelized in sage butter, sautéed

Swiss chard and mushrooms. *gf

Marinated roasted beets sautéed with baby spinach in a balsamic vinaigrette,

topped with roasted walnuts and goat cheese. *gf

Locally grown Blue Heron Farm tender lettuce tossed in Q'ero signature citrus vinaigrette

with oranges & candied pepitas. Choose goat or Blue cheese. *gf

Sautéed Flank Steak morsels with red onions & tomatoes, finished with an

Aji Colorado sauce & crispy French Fries. Served with rice. *gf

Hand torn chicken in a creamy roasted Walnut & Peruvian Aji Amarillo chili sauce.

Served with Rice.

Lamb shank braised in a cilantro infused Chicha de Jora marinade

cooked in our wood-fired oven. Served with turmeric rice.

A tribute to the Moorish roots of Peruvian cuisine! * gf

Tender beef short ribs braise in a a sacred Chicha de Jora naturally fermented beer.

Accompanied by Aji Amarillo seasoned mashed potatoes and

house cured pickled vegetables. *gf