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-Tres Leches-

A dessert Casa del Q’ero's owner, Monica,

fell in love with while living in Honduras; this Central American specialty is a moist sponge style cake topped with freshly whipped cream and seasonal fruit. 

$12

 

-Alfajores-

Short bread style cookies filled with dulce de leche and

rolled in powdered sugar. Very popular throughout South America, none as good as Mama Carmen’s!

$7

 

-Chocolate Pícaro-

A rich bittersweet chocolate torte, made with

quinoa flour and a hint of Peruvian aji, served

with freshly whipped cream. *GF

$12

 

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*GF Gluten Free Items

Postres ~ Desserts

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