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-Tres Leches-
A dessert Casa del Q’ero's owner, Monica,
fell in love with while living in Honduras; this Central American specialty is a moist sponge style cake topped with freshly whipped cream and seasonal fruit.
$12
-Alfajores-
Short bread style cookies filled with dulce de leche and
rolled in powdered sugar. Very popular throughout South America, none as good as Mama Carmen’s!
$7
-Chocolate Pícaro-
A rich bittersweet chocolate torte, made with
quinoa flour and a hint of Peruvian aji, served
with freshly whipped cream. *GF
$12
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*GF Gluten Free Items
Postres ~ Desserts
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