Ceviche Bar
Ceviche is a Peruvian flagship dish; featuring fish or seafood
"cooked" in lemon juice, with feather cut red onions, Peruvian Chilies
& sea salt. Served with traditional accompaniments of canchita corn,
sweet potatoes, plantain & yuca chips.
Our Ceviche Bar is a great addition to any party.
Q’ero prepares authentic Peruvian style ceviche.
Ceviche Platters complete with all the trimmings.
Ceviche, Seviche, Cebiche
Small feeds 10-12 / Large feeds 20-25
Choose your style, chili & accompaniment
Don Cucho ~ Fish, feather cut red onions, cilantro. 45 / 85
Pulpo ~ Grilled Octopus, cucumber, arugula, choclo. 45/ 85
Nikkei ~ Yellowtail in a ginger-soy marinade with avocado. 50 / 95
Mixto ~ Shrimp, Grilled Calamari, fish, Peruvian choclo corn. 55 / 105
Exotico ~ Fish, cucumber & onion with Persimmon puree. 50 / 95
Camarones ~ Shrimp, cucumber, carrots, choclo, red bell pepper. 50 / 95
El Ají
Choose your chili
Ají Amarillo ~ Mildly spicy chili with fruity notes.
Rocoto ~ The Queen of Peruvian chilies, its flavorful spice will leave a lasting impression.
Ají Limo ~ The most common chili used in ceviche preparations in Peru. Spicy & full of flavor.
La Fritura
crispy & salty
Antonjitos ~ Assorted yuca & green plantain chips.
Patacones ~ Smashed green plantain fritters.
Yuca Frita ~ Fried yuca spears. Yuca is also known as cassava, or manioc.