Q'ero Catering

100% handmade, baked empanadas. Choose Beef, Chicken, Cheese & Onion, or Vegetarian

Mashed potatoes wrapped around a savory filling of ground beef sautéed with onions & spices. *gf

Handmade cornmeal cakes filled with cheese & cooked on a griddle. Choose from the following toppings: pork, beef, chicken, or vegetarian. *gf

Skewers cooked to perfection. Choose Beef, Fish, Chicken, Shrimp, Octopus, or Beef Heart. *gf

Choose classic fish, shrimp, octopus, or mixto (a mix of all 3), with red onions, Peruvian choclo corn & chilies "cooked" in a lemon juice Leche de Tigre. *gf

Wood-fired roasted Pork, Lamb, Chicken, or Turkey hand carved & served on Artisan Bread with house cured pickled vegetables & aioli.

Roasted butternut squash & apples sautéed in sage butter, red & gold quinoa, with Russian Kale, topped with pomegranate seeds. *gf

Wood-fire oven roasted sweet potatoes caramelized in sage butter, sautéed Swiss chard and mushrooms. *gf

Marinated roasted beets sautéed with baby spinach in a balsamic vinaigrette, topped with roasted walnuts and goat cheese. *gf

Locally grown Blue Heron Farm tender lettuce tossed in Q'ero signature citrus vinaigrette with oranges & candied pepitas. Choose goat or Blue cheese. *gf

Sautéed Flank Steak morsels with red onions & tomatoes, finished with an Aji Colorado sauce & crispy French Fries. Served with rice. *gf

Hand torn chicken in a creamy roasted Walnut & Peruvian Aji Amarillo chili sauce. Served with Rice.

Lamb shank braised in a cilantro infused Chicha de Jora marinade & cooked in our wood-fired oven. Served with turmeric rice. A tribute to the Moorish roots of Peruvian cuisine! * gf

Tender beef short ribs braise in a a sacred Chicha de Jora naturally fermented beer. Accompanied by Aji Amarillo seasoned mashed potatoes and house cured pickled vegetables. *gf